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Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt
Iodine deficiency re-emerged in New Zealand in the 1990s, prompting the mandatory fortification of bread with iodised salt from 2009. This study aimed to determine the iodine status of New Zealand children when the fortification of bread was well established. A cross-sectional survey of children age...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4882711/ https://ncbi.nlm.nih.gov/pubmed/27196925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8050298 |
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