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The role of intra-domain disulfide bonds in heat-induced irreversible denaturation of camelid single domain VHH antibodies
Camelid-derived single domain VHH antibodies are highly heat resistant, and the mechanism of heat-induced VHH denaturation predominantly relies on the chemical modification of amino acids. Although chemical modification of disulfide bonds has been recognized as a cause for heat-induced denaturation...
Tallennettuna:
| Julkaisussa: | J Biochem |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4882646/ https://ncbi.nlm.nih.gov/pubmed/26289739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jb/mvv082 |
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