Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use

The nutritional and pharmaceutical values of long-chain polyunsaturated fatty acids (LC-PUFAs) such as arachidonic, eicosapentaenoic and docosahexaenoic acids have been well recognized. These LC-PUFAs are physiologically important compounds in bacteria and eukaryotes. Although little is known about...

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Detalhes bibliográficos
Publicado no:Mar Drugs
Main Authors: Yoshida, Kiyohito, Hashimoto, Mikako, Hori, Ryuji, Adachi, Takumi, Okuyama, Hidetoshi, Orikasa, Yoshitake, Nagamine, Tadashi, Shimizu, Satoru, Ueno, Akio, Morita, Naoki
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2016
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4882568/
https://ncbi.nlm.nih.gov/pubmed/27187420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md14050094
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