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Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain d...
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| Yayımlandı: | Front Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4882322/ https://ncbi.nlm.nih.gov/pubmed/27303385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00798 |
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