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Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment
The low content of iodine (I) and selenium (Se) forms available to plants in soil is one of the main causes of their insufficient transfer in the soil-plant-consumer system. Their deficiency occurs in food in the majority of human and farm animal populations around the world. Both elements are class...
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| 發表在: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4882318/ https://ncbi.nlm.nih.gov/pubmed/27303423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00730 |
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