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The control of hyperglycemia by a novel trypsin resistant oral insulin preparation in alloxan induced type I diabetic mice
A trypsin resistant oral insulin preparation was made by incubating insulin for 2 h at 23 °C with previously boiled cow milk at 100 °C that was coagulated with 0.6 M acetic acid. The precipitate was resuspended in the same volume of milk. The immunoblot analysis of the suspended proteins treated wit...
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| Yayımlandı: | Sci Rep |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4881006/ https://ncbi.nlm.nih.gov/pubmed/27226415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep26789 |
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