Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions(1)(2)(3)

Background: Previous studies have suggested that metabolite profiles of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with established coronary disease. However, to our knowledge, this association has not been evaluated in the context of p...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Clin Nutr
Egile Nagusiak: Guasch-Ferré, Marta, Zheng, Yan, Ruiz-Canela, Miguel, Hruby, Adela, Martínez-González, Miguel A, Clish, Clary B, Corella, Dolores, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Dennis, Courtney, Morales-Gil, Isabel M, Arós, Fernando, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Hu, Frank B, Salas-Salvadó, Jordi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2016
Gaiak:
Cardiovascular Disease Risk
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4881000/
https://ncbi.nlm.nih.gov/pubmed/27099249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.130492
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