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Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
BACKGROUND/OBJECTIVES: Eating out has been reported to have negative effects on nutritional status. However, eating out can include meals prepared at home and eaten outside. Conversely, meals eaten at home can be brought from outside, as take-out and home deliveries have become common in Korea. Thus...
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| Publié dans: | Nutr Res Pract |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4880729/ https://ncbi.nlm.nih.gov/pubmed/27247726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.294 |
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