Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol

Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity of Lactobacillus sp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl...

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Dettagli Bibliografici
Pubblicato in:Biomed Res Int
Autori principali: Lipińska, Lidia, Klewicki, Robert, Klewicka, Elżbieta, Kołodziejczyk, Krzysztof, Sójka, Michał, Nowak, Adriana
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880688/
https://ncbi.nlm.nih.gov/pubmed/27294124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/5897486
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