Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases adiposity in diet-induced obese rats but effects of increased protein are unknown. Adult diet-induced obese rats...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Adam, Clare L., Gratz, Silvia W., Peinado, Diana I., Thomson, Lynn M., Garden, Karen E., Williams, Patricia A., Richardson, Anthony J., Ross, Alexander W.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880334/
https://ncbi.nlm.nih.gov/pubmed/27224646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0155871
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