The influence of a modified lipopolysaccharide O-antigen on the biosynthesis of xanthan in Xanthomonas campestris pv. campestris B100

BACKGROUND: The exopolysaccharide xanthan is a natural product which is extensively used in industry. It is a thickening agent in many fields, from oil recovery to the food sector. Xanthan is produced by the Gram negative bacterium Xanthomonas campestris pv. campestris (Xcc). We analyzed the lipopol...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Microbiol
Egile Nagusiak: Steffens, Tim, Vorhölter, Frank-Jörg, Giampà, Marco, Hublik, Gerd, Pühler, Alfred, Niehaus, Karsten
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2016
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4878081/
https://ncbi.nlm.nih.gov/pubmed/27215401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-016-0710-y
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