Systemic Concentrations of Short Chain Fatty Acids Are Elevated in Salmonellosis and Exacerbation of Familial Mediterranean Fever

Gut microbiota-produced short chain fatty acids (SCFAs) play an important role in the normal human metabolism and physiology. Although the gradients of SCFAs from the large intestine, where they are largely produced, to the peripheral blood as well as the main routes of SCFA metabolism by different...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Ktsoyan, Zhanna A., Mkrtchyan, Mkhitar S., Zakharyan, Magdalina K., Mnatsakanyan, Armine A., Arakelova, Karine A., Gevorgyan, Zaruhi U., Sedrakyan, Anahit M., Hovhannisyan, Alvard I., Arakelyan, Arsen A., Aminov, Rustam I.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4877380/
https://ncbi.nlm.nih.gov/pubmed/27252692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00776
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