Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles

BACKGROUND: In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce. OBJECTIVE: In this study, we assess dietary patterns in the general population of a middle in...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Mayén, Ana-Lucia, Bovet, Pascal, Marti-Soler, Helena, Viswanathan, Bharathi, Gedeon, Jude, Paccaud, Fred, Marques-Vidal, Pedro, Stringhini, Silvia
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2016
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4877066/
https://ncbi.nlm.nih.gov/pubmed/27214139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0155617
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