Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China

Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment. In this study, we evaluated the safety of 15 commercial probiotic B. cer...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Zhu, Kui, Hölzel, Christina S., Cui, Yifang, Mayer, Ricarda, Wang, Yang, Dietrich, Richard, Didier, Andrea, Bassitta, Rupert, Märtlbauer, Erwin, Ding, Shuangyang
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4876114/
https://ncbi.nlm.nih.gov/pubmed/27242738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00718
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