ロード中...
Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China
Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment. In this study, we evaluated the safety of 15 commercial probiotic B. cer...
保存先:
| 出版年: | Front Microbiol |
|---|---|
| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2016
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4876114/ https://ncbi.nlm.nih.gov/pubmed/27242738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00718 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|