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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
In this paper the resistance of bacterial foodborne pathogens to manosonication (MS), pulsed electric fields (PEFs), high hydrostatic pressure (HHP), and UV-light (UV) is reviewed and compared. The influence of different factors on the resistance of bacterial foodborne pathogens to these technologie...
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| Veröffentlicht in: | Front Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4873515/ https://ncbi.nlm.nih.gov/pubmed/27242749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00734 |
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