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Recent Advances in Measurement and Dietary Mitigation of Enteric Methane Emissions in Ruminants
Methane (CH(4)) emission, which is mainly produced during normal fermentation of feeds by the rumen microorganisms, represents a major contributor to the greenhouse gas (GHG) emissions. Several enteric CH(4) mitigation technologies have been explored recently. A number of new techniques have also be...
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| Foilsithe in: | Front Vet Sci |
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| Príomhúdar: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Frontiers Media S.A.
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4873495/ https://ncbi.nlm.nih.gov/pubmed/27243027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2016.00039 |
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