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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic...
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| Publicado no: | Curr Genomics |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bentham Science Publishers
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4869006/ https://ncbi.nlm.nih.gov/pubmed/27252586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1389202917666160202215425 |
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