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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic...

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Detalhes bibliográficos
Publicado no:Curr Genomics
Main Authors: Sytar, Oksana, Brestic, Marian, Zivcak, Marek, Tran, Lam-Son Phan
Formato: Artigo
Idioma:Inglês
Publicado em: Bentham Science Publishers 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4869006/
https://ncbi.nlm.nih.gov/pubmed/27252586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1389202917666160202215425
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