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Determination of Natamycin in Turkish Yoghurt

This study was aimed at developing RP-HPLC method for determination of natamycin in Turkish yoghurt. Chromatographic separation was achieved on a C8 column (150 mm × 4.6 mm × 5 µm) with a mobile phase of methanol : water : acetic acid (12 : 8 : 1 v/v/v), at 1 mL/min flow rate with a detection of 303...

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Detalles Bibliográficos
Publicado en:Int J Anal Chem
Autores principales: Bilgic Alkaya, Dilek, Karalomlu, Ozlem
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2016
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4868916/
https://ncbi.nlm.nih.gov/pubmed/27274731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8480963
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