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Foodborne Listeria monocytogenes: A Real Challenge in Quality Control
Listeria monocytogenes is a foodborne pathogen, and the detection and differentiation of this bacterium from the nonpathogenic Listeria species are of great importance to the food industry. Differentiation of Listeria species is very difficult, even with the sophisticated MALDI-TOF MS technique beca...
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| Опубликовано в: : | Scientifica (Cairo) |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi Publishing Corporation
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4867065/ https://ncbi.nlm.nih.gov/pubmed/27239376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/5768526 |
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