Загрузка...
LC-MS/MS Identification of the O-Glycosylation and Hydroxylation of Amino Acid Residues of Collagen α-1 (II) chain from Bovine Cartilage
O-Glycosylation of collagen is a unique type of posttranslational modifications (PTMs), involving the attachment of galactose (Gal) or glucose-galactose (Glc-Gal) moieties to hydroxylysine (HyK). Also, hydroxyproline (HyP) result from the posttranslational hydroxylation of some proline residues in c...
Сохранить в:
| Опубликовано в: : | J Proteome Res |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2013
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4866811/ https://ncbi.nlm.nih.gov/pubmed/23879958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/pr400101t |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|