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LC-MS/MS Identification of the O-Glycosylation and Hydroxylation of Amino Acid Residues of Collagen α-1 (II) chain from Bovine Cartilage

O-Glycosylation of collagen is a unique type of posttranslational modifications (PTMs), involving the attachment of galactose (Gal) or glucose-galactose (Glc-Gal) moieties to hydroxylysine (HyK). Also, hydroxyproline (HyP) result from the posttranslational hydroxylation of some proline residues in c...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Proteome Res
Prif Awduron: Song, Ehwang, Mechref, Yehia
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2013
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4866811/
https://ncbi.nlm.nih.gov/pubmed/23879958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/pr400101t
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