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The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism(1)(2)(3)(4)

Findings from epidemiologic studies indicate that there are associations between breakfast consumption and a lower risk of type 2 diabetes mellitus (T2DM) and metabolic syndrome, prompting interest in the influence of breakfast on carbohydrate metabolism and indicators of T2DM risk. The objective of...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Adv Nutr
Prif Awduron: Maki, Kevin C, Phillips-Eakley, Alyssa K, Smith, Kristen N
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Nutrition 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4863265/
https://ncbi.nlm.nih.gov/pubmed/27184288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.010314
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