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COUPLING EFFECT OF WATER AND PROTEOGLYCANS ON THE IN SITU TOUGHNESS OF BONE
Proteoglycans (PGs) are one type of non-collagenous proteins in the extracellular matrix of bone, which primarily contain a core protein and glycosaminoglycans (GAGs). GAGs are highly polar and negatively charged, thus having a strong tendency in attracting water molecules into the matrix. We hypoth...
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| Publicado no: | J Bone Miner Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4862903/ https://ncbi.nlm.nih.gov/pubmed/26709950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbmr.2774 |
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