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Engineering Escherichia coli to convert acetic acid to β-caryophyllene

BACKGROUND: Under aerobic conditions, acetic acid is the major byproduct produced by E. coli during the fermentation. And acetic acid is detrimental to cell growth as it destroys transmembrane pH gradients. Hence, how to reduce the production of acetic acid and how to utilize it as a feedstock are o...

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Podrobná bibliografie
Vydáno v:Microb Cell Fact
Hlavní autoři: Yang, Jianming, Nie, Qingjuan
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4857421/
https://ncbi.nlm.nih.gov/pubmed/27149950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0475-x
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