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Getting the label in: practical research strategies for tracing dietary fat
The observation that events occurring after consumption of a meal can directly affect metabolic risk has been gaining interest over the past 40 years. As a result, the desire for investigators to conduct postprandial studies has also increased. Study design decisions pertaining to the choice of meal...
Gorde:
| Argitaratua izan da: | Int J Obes Suppl |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Nature Publishing Group
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4856198/ https://ncbi.nlm.nih.gov/pubmed/27152153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijosup.2012.22 |
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