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The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats
AIM: To evaluate the effect of food containing anthocyanin-rich wheat on oxidative status and behavior of healthy rats. METHODS: Twenty male rats were divided into the control and anthocyanin group. Oral glucose tolerance test was performed, and proteinuria and creatinine clearance were measured. Be...
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| Publicado no: | Croat Med J |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Croatian Medical Schools
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4856190/ https://ncbi.nlm.nih.gov/pubmed/27106354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3325/cmj.2016.57.119 |
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