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Advanced Glycation End-products and Bone Fractures
Bone does not turn over uniformly, and becomes susceptible to post-translational modification by non-enzymatic glycation (NEG). NEG of bone causes the formation of advanced glycation end-products (AGEs) and this process is accelerated with aging, diabetes and antiresorptive postmenopausal osteoporos...
में बचाया:
| में प्रकाशित: | IBMS Bonekey |
|---|---|
| मुख्य लेखक: | |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2009
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4856156/ https://ncbi.nlm.nih.gov/pubmed/27158323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1138/20090390 |
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