Učitavanje...
All about that fat: Lipid modification of proteins in Cryptococcus neoformans
Lipid modification of proteins is a widespread, essential process whereby fatty acids, cholesterol, isoprenoids, phospholipids, or glycosylphospholipids are attached to polypeptides. These hydrophobic groups may affect protein structure, function, localization, and/or stability; as a consequence suc...
Spremljeno u:
| Izdano u: | J Microbiol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2016
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4851765/ https://ncbi.nlm.nih.gov/pubmed/26920881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12275-016-5626-6 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|