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All about that fat: Lipid modification of proteins in Cryptococcus neoformans
Lipid modification of proteins is a widespread, essential process whereby fatty acids, cholesterol, isoprenoids, phospholipids, or glycosylphospholipids are attached to polypeptides. These hydrophobic groups may affect protein structure, function, localization, and/or stability; as a consequence suc...
Gardado en:
| Publicado en: | J Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4851765/ https://ncbi.nlm.nih.gov/pubmed/26920881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12275-016-5626-6 |
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