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Clinical effects of high-fat meals and weight gain due to high-fat feeding
Overfeeding high-fat (HF) meals results in both short-term and long-term effects that vary depending upon adiposity status (obese vs nonobese) and family history of type 2 diabetes. Although more than 4 weeks of overeating produces mild insulin resistance, whether the same is true of a single, HF me...
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| Veröffentlicht in: | Int J Obes Suppl |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4850611/ https://ncbi.nlm.nih.gov/pubmed/27152154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijosup.2012.23 |
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