Cargando...
Evaporation of droplets in a Champagne wine aerosol
In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experimen...
Guardado en:
| Publicado en: | Sci Rep |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2016
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4850397/ https://ncbi.nlm.nih.gov/pubmed/27125240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25148 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|