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Evaporation of droplets in a Champagne wine aerosol

In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experimen...

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Detalles Bibliográficos
Publicado en:Sci Rep
Autores principales: Ghabache, Elisabeth, Liger-Belair, Gérard, Antkowiak, Arnaud, Séon, Thomas
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group 2016
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4850397/
https://ncbi.nlm.nih.gov/pubmed/27125240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25148
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