Loading...
Evaporation of droplets in a Champagne wine aerosol
In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experimen...
Saved in:
| Published in: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Nature Publishing Group
2016
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4850397/ https://ncbi.nlm.nih.gov/pubmed/27125240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep25148 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|