Crawford, M. A., Tapscott, T., Fitzsimmons, L. F., Liu, L., Reyes, A. M., Libby, S. J., . . . Vázquez-Torres, A. (2016). Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. mBio.
Citación estilo ChicagoCrawford, Matthew A., et al. "Redox-Active Sensing By Bacterial DksA Transcription Factors Is Determined By Cysteine and Zinc Content." MBio 2016.
Cita MLACrawford, Matthew A., et al. "Redox-Active Sensing By Bacterial DksA Transcription Factors Is Determined By Cysteine and Zinc Content." MBio 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.