A carregar...
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults
Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those of likely greatest impact when designing inter...
Na minha lista:
| Publicado no: | Nutrients |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4848656/ https://ncbi.nlm.nih.gov/pubmed/27043615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8040187 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|