Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)

Perfluoroalkyl substances (PFASs) have recently attracted increasing concerns due to their ubiquitous existence, adverse effects and persistence in environment. This study employed four perfluorinated carboxylic acids (PFCAs) to examine effects of salinity and temperature on the PFAS uptake in wheat...

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Detaylı Bibliyografya
Yayımlandı:Springerplus
Asıl Yazarlar: Zhao, Hongxia, Qu, Baocheng, Guan, Yue, Jiang, Jingqiu, Chen, Xiuying
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer International Publishing 2016
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4846607/
https://ncbi.nlm.nih.gov/pubmed/27186505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2016-9
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