Influence of salinity and temperature on uptake of perfluorinated carboxylic acids (PFCAs) by hydroponically grown wheat (Triticum aestivum L.)

Perfluoroalkyl substances (PFASs) have recently attracted increasing concerns due to their ubiquitous existence, adverse effects and persistence in environment. This study employed four perfluorinated carboxylic acids (PFCAs) to examine effects of salinity and temperature on the PFAS uptake in wheat...

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Detalhes bibliográficos
Publicado no:Springerplus
Main Authors: Zhao, Hongxia, Qu, Baocheng, Guan, Yue, Jiang, Jingqiu, Chen, Xiuying
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4846607/
https://ncbi.nlm.nih.gov/pubmed/27186505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2016-9
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