Lataa...
Effect of (−)-Epigallocatechin-3-Gallate on Glucose-Induced Human Serum Albumin Glycation
(−)-Epigallocatechin-3-gallate (EGCg) is a naturally occurring polyphenol found in plant-based foods and beverages such as green tea. Although EGCg can eliminate carbonyl species produced by glucose autoxidation and thus can inhibit protein glycation, it is also reported to be a pro-oxidant that sti...
Tallennettuna:
| Julkaisussa: | Free Radic Res |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2015
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4841682/ https://ncbi.nlm.nih.gov/pubmed/25794449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/10715762.2015.1016429 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|