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Africa’s oesophageal cancer corridor - do hot beverages contribute?

PURPOSE: Hot beverage consumption has been linked to oesophageal squamous cell cancer (EC) but its contribution to the poorly-understood East African EC corridor is not known. METHODS: In a cross-sectional study of general-population residents in Kilimanjaro, North Tanzania, tea drinking temperature...

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Publicat a:Cancer Causes Control
Autors principals: Munishi, Michael Oresto, Hanisch, Rachel, Mapunda, Oscar, Ndyetabura, Theonest, Ndaro, Arnold, Schüz, Joachim, Kibiki, Gibson, McCormack, Valerie
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4838015/
https://ncbi.nlm.nih.gov/pubmed/26245249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-015-0646-9
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