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Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil

The lipid profile, in vitro digestion and oxidative stability of mutton bird oil were investigated. Wax ester, triacylglycerol and sterol were the major lipids present as determined using capillary chromatography with flame ionisation detector (Iatroscan). Fatty acid analysis by gas chromatography (...

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Publicat a:J Food Sci Technol
Autors principals: Akanbi, Taiwo O., Barrow, Colin J.
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2015
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4837706/
https://ncbi.nlm.nih.gov/pubmed/27162403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2106-7
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