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Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil
The lipid profile, in vitro digestion and oxidative stability of mutton bird oil were investigated. Wax ester, triacylglycerol and sterol were the major lipids present as determined using capillary chromatography with flame ionisation detector (Iatroscan). Fatty acid analysis by gas chromatography (...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837706/ https://ncbi.nlm.nih.gov/pubmed/27162403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2106-7 |
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