लोड हो रहा है...
Preexposure to salty and sour taste enhances conditioned taste aversion to novel sucrose
Conditioned taste aversion (CTA) is an intensively studied single-trial learning paradigm whereby animals are trained to avoid a taste that has been paired with malaise. Many factors influence the strength of aversion learning; prominently studied among these is taste novelty—the fact that preexposu...
में बचाया:
| में प्रकाशित: | Learn Mem |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Cold Spring Harbor Laboratory Press
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4836633/ https://ncbi.nlm.nih.gov/pubmed/27084929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/lm.040360.115 |
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