The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat

Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes and effects. The chemical components, genetic char...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Plant Sci
Egile Nagusiak: Xiang, Li, Liu, Yue, Xie, Caixiang, Li, Xiwen, Yu, Yadong, Ye, Meng, Chen, Shilin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2016
Gaiak:
Plant Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4835500/
https://ncbi.nlm.nih.gov/pubmed/27148298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00467
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