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Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin
Animal experiments have demonstrated the photocarcinogenic properties of furocoumarins, a group of naturally occurring chemicals that are rich in citrus products. We conducted a prospective study for citrus consumption and risk of basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the s...
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| Pubblicato in: | Carcinogenesis |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4834848/ https://ncbi.nlm.nih.gov/pubmed/26224304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgv109 |
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