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Dietary predictors of early-onset ischaemic heart disease in a sample drawn from a Pakistani population
OBJECTIVE: A relationship between dietary pattern and ischaemic heart disease (IHD) has long been established through empirical research. It is well documented that an unhealthy diet—rich in animal products (eggs and meat), salt, fried and salty food, ghee and butter and low in fruit, vegetables and...
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| Publicado no: | Heart Asia |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Group
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4832610/ https://ncbi.nlm.nih.gov/pubmed/27326048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2011-010090 |
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