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Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level
Fat content and fatty acid (FA) profile influence meat quality in pigs. These parameters are important for consumers due to their preferences for healthy, high quality meat. The aim of this study was searching for polymorphisms and transcript levels of two positional and functional candidate genes,...
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| Publicado no: | Mol Biol Rep |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4831998/ https://ncbi.nlm.nih.gov/pubmed/26965892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11033-016-3969-z |
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