Loading...
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmer...
Na minha lista:
| Udgivet i: | Front Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2016
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4829597/ https://ncbi.nlm.nih.gov/pubmed/27148191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00502 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|