The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats

OBJECTIVE: Our aim was to assess the effects of dietary iron, and the compound capsaicin, on hemoglobin as well as metabolic indicators including blood glucose, cholesterol, triglycerides, insulin, and glucose tolerance. MATERIALS AND METHODS: Our animal model was the Wistar rat, fed a chow diet, wi...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Márquez-Ibarra, Adriana, Huerta, Miguel, Villalpando-Hernández, Salvador, Ríos-Silva, Mónica, Díaz-Reval, María I., Cruzblanca, Humberto, Mancilla, Evelyn, Trujillo, Xóchitl
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4827844/
https://ncbi.nlm.nih.gov/pubmed/27064411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0152625
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