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Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity
Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic compounds such as cinnamic acid, p-coumaric acid, ferulic acid, caffeic acid, chlorgenic acid, and rosmarinic acid belong t...
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| Publicat a: | Nutr Metab (Lond) |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4827240/ https://ncbi.nlm.nih.gov/pubmed/27069498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-016-0080-3 |
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