Caricamento...
Risk of Vibrio Transmission Linked to the Consumption of Crustacean in Coastal Towns of Côte d’Ivoire
The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d’Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected colonies of Vibrio spp. were...
Salvato in:
| Pubblicato in: | J Food Prot |
|---|---|
| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2012
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4825881/ https://ncbi.nlm.nih.gov/pubmed/22691466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-11-472 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|