Risk of Vibrio Transmission Linked to the Consumption of Crustacean in Coastal Towns of Côte d’Ivoire

The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d’Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected colonies of Vibrio spp. were...

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Udgivet i:J Food Prot
Main Authors: TRAORÉ, S. G., BONFOH, B., KRABI, R., ODERMATT, P., UTZINGER, J., ROSE, K.-N., TANNER, M., FREY, J., QUILICI, M.-L., KOUSSÉMON, M.
Format: Artigo
Sprog:Inglês
Udgivet: 2012
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4825881/
https://ncbi.nlm.nih.gov/pubmed/22691466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-11-472
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