Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

AIM: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was perform...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Vet World
Prif Awduron: Bhat, M. Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A., Adil, Sheikh, Jalal, Henna, Pal, M. Ashraf
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Veterinary World 2016
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4823280/
https://ncbi.nlm.nih.gov/pubmed/27057103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2016.226-230
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