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Structure of xanthan gum and cell ultrastructure at different times of alkali stress
The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24 h-alkali stres...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4822773/ https://ncbi.nlm.nih.gov/pubmed/26887232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2015.11.006 |
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