de Araújo Coelho, S. L., Magalhães, V. C., Marbach, P. A. S., & Cazetta, M. L. (2016). A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour. Braz J Microbiol.
Citación estilo Chicagode Araújo Coelho, Sheila Lorena, Valter Cruz Magalhães, Phellippe Arthur Santos Marbach, y Marcia Luciana Cazetta. "A New Alkalophilic Isolate of Bacillus As a Producer of Cyclodextrin Glycosyltransferase Using Cassava Flour." Braz J Microbiol 2016.
Cita MLAde Araújo Coelho, Sheila Lorena, Valter Cruz Magalhães, Phellippe Arthur Santos Marbach, y Marcia Luciana Cazetta. "A New Alkalophilic Isolate of Bacillus As a Producer of Cyclodextrin Glycosyltransferase Using Cassava Flour." Braz J Microbiol 2016.