Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

BACKGROUND: The aim of this study was to analyse the nutraceutical properties of table green olives Nocellara del Belice, a traditional Mediterranean food. The Mediterranean Diet has as key elements olives and extra virgin olive oil, common to all Mediterranean countries. Olive oil is the main sourc...

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Dades bibliogràfiques
Publicat a:Immun Ageing
Autors principals: Accardi, Giulia, Aiello, Anna, Gargano, Valeria, Gambino, Caterina Maria, Caracappa, Santo, Marineo, Sandra, Vesco, Gesualdo, Carru, Ciriaco, Zinellu, Angelo, Zarcone, Maurizio, Caruso, Calogero, Candore, Giuseppina
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4822236/
https://ncbi.nlm.nih.gov/pubmed/27053940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12979-016-0067-y
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