Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusari...

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Vydáno v:Scientifica (Cairo)
Hlavní autoři: Jonathan, Segun Gbolagade, Adeniyi, Mary Adejoke, Asemoloye, Michael Dare
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2016
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4820623/
https://ncbi.nlm.nih.gov/pubmed/27092289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/4602036
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