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Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans
Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare three different whey protein hydrolysates with...
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| Publicado no: | Springerplus |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4814394/ https://ncbi.nlm.nih.gov/pubmed/27065230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-1995-x |
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